Colombia

The Huila region of Columbia produces the most fruitful and complex coffee in the region. On the southwest side of Columbia, Huila's altitude varies from 4,100 to 6,200 feet and has approx. 40,000 acres coffee growing land. 

A medium roasted bean with a moderate body and acidity. Notes of fruity and nutty flavors with a hint of brown sugar. Best brewed using a pour-over.