Guatemala

Guatemala has a long and complex history with coffee due to it being a main supporter of its economy. From the 1850s coffee has been linked to politics and despite he country going through depressions and cival war, coffee has remained a valuable commodity of the country. Guatemala has three different grades for its coffee depending on its altitude; Prime (2,500-3,000 ft), Extra Prime (3,00-3,500 ft), Semi Hard Bean (3,500-4,00 ft) Hard Bean (4,000-4,300 ft) and Strictly Hard Bean (over 4,300 ft). The region of Antigua has a altitude of 4,900 through 5,600 feet making it a Strictly Hard Bean.

A medium roasted bean with light oils, full body, and high acidity. Notes of fruit, smoke, and sweetness. Best brewed using a French-press, pour-over or cold-brew.